UCR Anti-Spam Initiatives |
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Anti-Spam
Efforts at UCR
Spam
poses a serious threat to productivity and Computing and Communications
is therefore committed to providing effective solutions aimed at reducing
the amount of unsolicited and unwanted e-mail that arrives at the e-maiinboxes of UCR faculty, students and staff.
During the past several years, UCR has utilized spam tagging as
its primary defense against e-mail spammers. Spam tagging works by checking
all incoming mail and rating the mail with a number; when this number
reaches a certain level (determined by the campus) the e-mail is tagged
as spam. This tagging process makes it easy to create a filter
allowing an e-mail client (e.g. Eudora, Outlook, Webmail) to automatically
move these messages to a spam (or trash) folder.
Unfortunately, great care must be taken to select the point at which
e-mail is tagged as spam. Setting the threshold too low results
in “false positives” (legitimate e-mail tagged as spam). Setting
the level too high allows spam to avoid the tagging process altogether.
Moreover, spammers (those responsible for sending spam mail) have become
increasingly effective disguising spam as legitimate e-mail, thus avoiding
campus tagging efforts.
As a result, Computing and Communications (C&C) is adopting new
measures aimed at further reducing the impact of spam at UCR. The latest
initiative to control spam is SMTP authentication. SMTP authentication requires users connecting to UCR's e-mail servers to send mail from outside the campus network to possess a valid set of UCR credentials. Spammers, who frequently attempt to send mail with a fictitious @ucr.edu e-mail address, lack these credentials, and their e-mail is rejected by the system. UCR users on campus will be unaffected by these changes, but those who send mail from home, the road, or a personal handheld device should click here to learn about changes they may need to make to their systems. More information on all of UCR's antispam initiatives can be found by clicking on the links in the box above, or the left hand menu. |